Calamijas

Opened in 2004 and renovated in 2006, this 2-storey hotel comprises a total of 60 rooms of which 2 are junior suites. Facilities at the air-conditioned beach hotel include a foyer with a 24-hour reception desk, a currency exchange desk, a safe, a cloakroom and a lift in addition to a TV room, a café and a bar. In its magnificent à la carte restaurant, guests may delight of an unsurpassable gastronomic offer elaborated by the kitchen team directed by Chef André Rytz, with the collaboration of the Chef Jose Carlos García (Café de Paris, 1* Michelin). The unsurpassable situation and excellent facilities are complimented by a philosophy of high-level service and readiness to assist the most demanding of guests. The hotel also offers various facilities for congresses and incentives, equipped with the latest technologies and modern, innovative décor. This is the ideal venue for congresses, professional meetings or simply enjoying a few days rest. There are room and laundry services to take advantage of and a car park and garage parking are on offer to those arriving by car.

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